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Ergothioneine (EGT) is a natural strong antioxidant that can prevent or limit free radicals from harming the body, protect DNA and proteins from oxidative damage, and maintain cell health. It has functions such as anti-inflammation, prevention of cardiovascular diseases, slowing down skin aging, preventing ultraviolet damage, and delaying aging. Bruce Ames, an academician of the National Academy of Sciences of the United States, an expert on cancer and anti-aging, and a professor in the Department of Biochemistry and Molecular Biology at the University of California, calls ergothioneine the "longevity nutrient".

Cranberries possess extremely high nutritional value. Rich in antioxidants such as vitamin C and flavonoids, these antioxidants can neutralize free radicals produced in the body, reduce the damage of free radicals to cells, help delay the aging process and reduce the risk of chronic diseases such as cardiovascular diseases. The dietary fiber in cranberries helps promote intestinal peristalsis, improve digestive function and prevent constipation. At the same time, it may help maintain the balance of intestinal flora and is beneficial to the overall digestive system health. The dietary fiber in cranberries helps promote intestinal peristalsis, improve digestive function and prevent constipation. At the same time, it helps maintain the balance of intestinal flora and is beneficial to the overall digestive system health. And that precious proanthocyanidin plays an important role in maintaining urinary system health, keeping you away from troubles and adding a sense of security to your life.

Quercetin is a natural antioxidant that can effectively eliminate free radicals in the body. Quercetin helps dilate blood vessels and reduce vascular resistance, thereby improving blood circulation. This helps lower blood pressure, reduce the burden on the heart, and prevent hypertension and its related complications. It can also reduce the level of low-density lipoprotein cholesterol ("bad" cholesterol) in the blood and increase the level of high-density lipoprotein cholesterol ("good" cholesterol) at the same time, which helps improve the blood lipid profile and reduce the risk of atherosclerosis. It has adjuvant therapeutic effects on arthritis, inflammatory bowel disease, etc. Quercetin can regulate the function of the immune system and enhance the body's immunity. It can activate immune cells such as macrophages and natural killer cells and improve the body's resistance to pathogens. Quercetin helps reduce respiratory inflammation and has certain help in alleviating the symptoms of respiratory diseases such as asthma and chronic obstructive pulmonary disease (COPD).

Artemisinin and its derivatives are one of the most effective drugs for treating malaria at present. They are the nemesis of malaria. They mainly act on the erythrocytic stage of malaria parasites. By interfering with the plasma membrane-mitochondrial function of malaria parasites, they prevent malaria parasites from taking up hemoglobin, thus causing malaria parasites to lose a large amount of cytoplasm and nutrients and die. Artemisinin has a powerful and rapid killing effect on Plasmodium falciparum, can quickly control the symptoms of malaria patients and reduce the mortality rate, playing an irreplaceable role in global malaria prevention and control. In addition, it also regulates the immune function of the body. It can affect the activity of immune cells and the expression of immune molecules, enhance the body's immune defense ability, and help the body resist pathogen invasion. Artemisinin and its derivatives also have antitumor activity. The mechanism of action also involves multiple aspects such as inducing tumor cell apoptosis, inhibiting tumor cell proliferation, and preventing tumor angiogenesis.

The silymarin in milk thistle is a powerful antioxidant that can remove free radicals in the liver and reduce the oxidative damage of free radicals to liver cells. It can promote the detoxification process of the liver. The liver is the main detoxification organ of the human body. Milk thistle helps increase the activity of detoxifying enzymes in the liver (such as the cytochrome P450 enzyme system), enabling the liver to metabolize and remove harmful substances in the body more effectively, such as drugs, alcohol, and environmental pollutants. This helps protect important structures such as the cell membrane and mitochondria of liver cells and maintain the normal function of liver cells. Milk thistle can inhibit the release of inflammatory factors in the liver and reduce the damage of inflammatory reactions to liver tissue. It has a certain auxiliary therapeutic effect on liver inflammatory diseases such as hepatitis. Milk thistle helps stimulate the regeneration of liver cells. After the liver is damaged (such as drug-induced liver injury and alcoholic liver injury), it can promote the repair of liver cells and accelerate the recovery of liver function. Milk thistle also has certain benefits for the digestive system. It can improve the secretion and flow of bile and help the digestion and absorption of fat. It also has a certain auxiliary role in maintaining the normal function of the digestive system.